Jacob Brown
Jim Pappas of the Philadelphia Cheesesteak Challenge reveals his top places in town for the world-famous sandwich, from the authentic Pat’s King of Steaks to locals-only Café Carmela.
Philadelphia is renowned for its historical significance and cultural offerings, but one culinary delight stands above the rest: the iconic Philadelphia cheesesteak sandwich. Originating from the City of Brotherly Love, this savory creation has captivated taste buds for decades.
A Brief History
Legend has it that Pat Olivieri, a local restauranteur, concocted the first cheesesteak sandwich at his hot dog cart near Philadelphia’s Italian Market in 1930. This simple yet satisfying combination of thinly sliced beefsteak, melted cheese, and stir-fried onions stuffed in a hoagie roll soon became a local favorite.
Olivieri’s establishment, Pat’s King of Steaks, solidified its place in culinary history, with subsequent additions like provolone cheese adding to its allure.
Variety is the Spice of Life
According to Jim Pappas, the mastermind behind the Philadelphia Cheesesteak Adventure, the beauty of cheesesteaks lies in their diversity. From touristy spots to local favorites, and even upscale interpretations crafted by culinary-trained chefs, there’s a cheesesteak for every palate.
The Quest for Authenticity
While the choice of meat and cheese may vary, the hallmark of an authentic Philadelphia cheesesteak is its deliciousness. Traditionally made with sirloin or ribeye steak and topped with Cheez Whiz or American cheese, modern variations often feature Cooper sharp cheddar cheese for an extra kick.
Top Picks in Philly
For those seeking the ultimate cheesesteak experience in Philadelphia, Jim Pappas recommends these standout establishments:
- Pat’s King of Steaks: The iconic birthplace of the cheesesteak, serving up classic flavors since 1930.
- Tony Luke’s: A local favorite known for its mouthwatering sandwiches and commitment to quality ingredients.
- John’s Roast Pork: Famous for its juicy roast pork sandwiches, this spot also offers a delectable cheesesteak that shouldn’t be missed.
Conclusion
In Philadelphia, the cheesesteak isn’t just a sandwich—it’s a cultural institution. Whether you’re a first-time visitor or a seasoned local, indulging in this iconic delicacy is an essential part of the Philadelphia experience.
